Cumin seed is used as a spice for its distinctive flavour and aroma. … In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhanajeera. Cumin can be used ground or as whole seeds. Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish. You can always add more later.