Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1⁄32–3⁄32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1⁄16 in) broad, Dill can be used in various dishes by chopping the leaves and adding it as a seasoning for fish, vegetables or sauces. The seeds can also be used, whole or ground, and sprinkled over bread dough or mixed into a salad.